Lunch Menu

Van Baerle Brunch 19.50 • Selection of our old time favorites North Sea crabcocktail Blini’s with salmon caviar and sour cream Poached egg, smoked salmon and Sauce Hollandaise Cup of coffee or tea Crémant de Bourgogne ‘14 Domaine Brigand glass 7.50

Van Baerle lunch 21.50 (incl. wine) • ‘Formule Midi’ for a quick lunch Three appetizers and a glass of white wine Creamy soup of zucchini and Colombo curry Shrimp ‘croquette’ Salad with Opperdoeser Ronde and green asparagus And a ‘Petit-pain’ Including a glass of house wine

BIB Gourmand Menu 3 courses € 37.00, 2 courses € 29.75 • À la Carte starter- 13.50 main course fish 27.50, main course meat 24.50, dessert 12.00 • Tabouleh salad with red cabbage, Granny Smith apple, crispy salsify and Pied de Mouton or Risotto with leek, samphire and 'beurre blanc' with sea urchin Catch of the day or Duck breast with jus of beetroot and gratin of parsnip and duck liver Selection of seasonal cheeses or 'Baba' au Grand Marnier with chocolate, amaretti ice-cream with Valrhona-chocolate sauce (70%) Red: Mondeuse '13, Bernard et Christophe Richel, Savoie, France 34.50 glass 6.90 White: Riesling Alte Reben '15, Weingut Regnery, Mosel, Germany 45.00 glass 9.00 Red: Syrah '16 'Les Monestiers', Renaud, IGP des Collines Rhodaniennes, France, (Magnum) 65.00 glass 6.50 With the cheeses: Coteaux du Loir ’15, Pascal Janvier, Loire, France 37.50 glass 7.50 With the dessert: Huxelrebe Spätlese '15, Erbeldinger, Rheinhessen, Germany glass 8.50
Formule Entrecôte 27.50 ‘Simple comme toujours’ • A green salad with walnuts and mustard dressing ** Grilled entrecote (best served medium-rare) with our famous sauce and… French fries ** If you like, a little extra meat and some fries….. Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00

Van Baerle's 'Brasserie classics' • Shrimp ‘croquettes’ with shallot mayonnaise and samphire 15.00 Chardonnay ‘14 Bugey, Domaine Trichon, Savoie 34.50 glass 6.90 Steak Tartare with salad and fries 25.00 Morgon '15, Guy Breton, Beaujolais, France 45.00 glass 9.00

À la carte lunch • North Sea crabcocktail, Bloody Mary Style 15.50 Steak tartare with morel mayonnaise and poached egg 14.50 Creamy soup of zucchini, Colombo curry, crème fraiche and lime zest 9.75 Confit of artichoke with Chaource and artichoke crisps (V) 13.50 Poached eggs, smoked salmon and Sauce Hollandaise small 13.50 / large 18.50 Catch of the day 27.50 Ragout of guinea fowl and morels with puff pastry 16.50 Sautéed plaice with chicory cooked in citrus and fried polenta with Parmesan cheese and beurre blanc 26.50 Van Baerle Burger Artisanal 16.50 Salads • Salad with ´Opperdoezer Ronde´ potatoes, crispy samphire and green asparagus 18.50 Van Baerle’s Caesar salad (veg. possible) small 13.50 / large 18.50 Desserts • Selection of seasonal cheeses 15.00 Crème brûlée of verbena and vanilla ice-cream 9.75 Tartlet with caramel, lemon curd and raspberries 13.50 Chocolate cake with coconut and mango-sorbet 12.50 Café Gourmand 12.50 Variety of sweets with coffee and a glass of liqueur of your choice
Do you have any allergies or vegetarian wishes, please notify our serving staff.