Lunch Menu

Formule Brunch 19.50
•
Selection of our 'old time favorites'

Fines de Claires oyster
Blini’s with salmon caviar and sour cream
Poached egg / smoked salmon and Sauce Hollandaise
Cup of tea or coffee

Formule lunch 16.50 / incl. wine 21.50
•
‘Three appetizers’

Creamy soup of cockles
Shrimp ‘croquette’
Small Caesar salad

BIB Gourmand Menu
3 courses € 37.00, 2 courses € 29.75
•
À la Carte starter- 13.50 main course fish 27.50, main course meat 24.50, dessert 12.00
•

Starters

Roasted sardine fillets / ‘Opperdoezer Ronde’ potato / pickled red onion / saffron
Tranquilo Branco ’13, Manuel Carvalho, Douro 29.50 glass 5.90
or
Crispy sweetbread / baby leek / creamy sauce of duck liver
Bourgogne Pinot Noir Cuvée H ’15, Hervé Kerlann 52.50 glass 10.50

Main Courses

Catch of the day
Please ask for the wine suggestion
or
Pan-fried veal tartar / chanterelles mushrooms / broad beans / veal ‘jus’
Valpolicella Classico Sup. 'Camporenzo' ’14, Monte dall´Ora, Veneto 49.50 glass 9.90

Desserts

Selection of seasonal cheeses
Riesling Auslese ‘Sackträger’ ’02, Carl Koch, Rheinhessen 45.00 glass 9.00
or
Waffle / dulce de leche ice cream / chocolate-peanut crumble / raspberries
Red Roses ’15, Kracher, Neusiedlersee glass 9.50

Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.

Formule Entrecôte 27.50

‘Simple comme toujours’
•
Salad with walnuts and mustard dressing
(a culinary evergreen)

Grilled entrecote (best served medium-rare) with our famous butter sauce or Béarnaise sauce and (served in two rounds)

…….of course with French fries

Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00

À la carte lunch
•

Oysters (Fines de Claires) 3.00 per piece

Poached eggs / smoked salmon / Sauce Hollandaise 13.50 / 18.50

Shrimp 'croquettes' / samphire / shallot mayonnaise 15.00

Creamy soup of cockles / barbequed pumpkin / grapefruit 9.75

Steak tartare / morel mayonnaise / poached egg 15.00

Salad of duck breast / gizzards / chicory / sauce Gribiche 16.00

Catch of the day 27.50

Black risotto / seared squid / aioli 17.50

Ragout of guinea fowl / morel mushrooms / brioche 17.00

Van Baerle Burger Artisanal 16.50

Prepared at your table: Steak tartare / salad / fries 25.00

Salads
•

Van Baerle’s Caesar salad (veg. possible) 13.50 / 17.50

Salad with eggplant / fennel / marinated tomato / mussels in aïoli 15.50

Desserts
•

Selection of seasonal cheeses 15.00

Crème brûlée with cardamom / vanilla ice-cream 9.75

Chocolate and coffee tartlet / orange sorbet 13.50

Café Gourmand 12.50
Variety of sweets with coffee and a glass of liqueur of your choice

Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.