Lunch Menu

Formule Brunch 19.50 • Selection of our 'old time favorites' Fines de Claires oyster Blini’s with salmon caviar and sour cream Poached egg / smoked salmon and Sauce Hollandaise Cup of tea or coffee

Formule lunch 16.50 / incl. wine 21.50 • ‘Three appetizers’ Creamy soup of cockles Shrimp ‘croquette’ Small Caesar salad

BIB Gourmand Menu 3 courses € 37.00, 2 courses € 29.75 • À la Carte starter- 13.50 main course fish 27.50, main course meat 24.50, dessert 12.00 • Voorgerechten Albacore tonijn / pizza fritta / Bloody Mary Albariño de Fefiñanes ’17, Bod.del Palacio del Fefiñanes, Rias Baixas 39.50 glas 7.90 of Bread & butter pudding met lavas / cantharellen / doperwten / spiegeleitje Chateau La Voulte Gasparets ’16, Corbieres blanc 29.50 glas 5.90 Hoofdgerechten Vis van de markt Vraag naar de bijpassende wijnsuggestie of Bavette / bospeen met sinaasappelzest / olijven-mousseline / balsamico-basilicum vinaigrettee Chiroubles 15, ‘La Scandaleuse’, B. Métrat (Terra Vitis) glas 7.50, Magnum 70.00 Desserts Selectie seizoenskazen Vouvray Brut ‘14, Domaine Vincent Carême, Loire 39.50 glas 7.50 of Tarte tatin van peer / Earl grey roomijs Chateau Fayau ’11, Cadillac glas 5.00 Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.
Formule Entrecôte 27.50 ‘Simple comme toujours’ • Salad with walnuts and mustard dressing (a culinary evergreen) Grilled entrecote (best served medium-rare) with our famous butter sauce or Béarnaise sauce and (served in two rounds) …….of course with French fries Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00

À la carte lunch • Oysters (Fines de Claires) 3.00 per piece Poached eggs / smoked salmon / Sauce Hollandaise 13.50 / 18.50 Shrimp 'croquettes' / samphire / shallot mayonnaise 15.00 Creamy soup of cockles / barbequed pumpkin / grapefruit 9.75 Steak tartare / morel mayonnaise / poached egg 15.00 Salad of duck breast / gizzards / chicory / sauce Gribiche 16.00 Catch of the day 27.50 Black risotto / seared squid / aioli 17.50 Ragout of guinea fowl / morel mushrooms / brioche 17.00 Van Baerle Burger Artisanal 16.50 Prepared at your table: Steak tartare / salad / fries 25.00 Salads • Van Baerle’s Caesar salad (veg. possible) 13.50 / 17.50 Salad with eggplant / fennel / marinated tomato / mussels in aïoli 15.50 Desserts • Selection of seasonal cheeses 15.00 Crème brûlée with cardamom / vanilla ice-cream 9.75 Chocolate and coffee tartlet / orange sorbet 13.50 Café Gourmand 12.50 Variety of sweets with coffee and a glass of liqueur of your choice
Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.