Lunch Menu

Formule Brunch 19.50 • Selection of our 'old time favorites' Fines de Claires oyster Blini’s with salmon caviar and sour cream Poached egg / smoked salmon and Sauce Hollandaise Cup of tea or coffee

Formule lunch 16.50 / incl. wine 21.50 • ‘Three appetizers’ Creamy soup of cockles Shrimp ‘croquette’ Small Caesar salad

BIB Gourmand Menu 3 courses € 37.00, 2 courses € 29.75 • À la Carte starter- 13.50 main course fish 27.50, main course meat 24.50, dessert 12.00 • Starters Shrimp 'croquettes'/ shallot mayonnaise / samphire Chardonnay '15 Bugey, Domaine Trichon, Savoie 34.50 glass 6.90 or Black risotto / braised squid / aïoli Bandol Rosé '16, Château Val d'Arenc, Gérald Damidot, Bandol 42.50 glass 8.50 Main Courses Catch of the day Please ask for the wine suggestion or Roasted veal / braised cabbage with Garum / veal jus with lemongrass Chiroubles '15 'La Scandaleuse', Domaine Metrat et Fils, Beaujolais Magnum 70.00 glass 7.00 Desserts Selection of seasonal cheeses Vouvray Brut ‘14, Domaine Vincent Carême, Loire 39.50 glass 7.50 or Madeleines / mango and passionfruit sorbet / lime foam Beerenauslese '15, Kracher, Burgenland glass 8.50 Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.
Formule Entrecôte 27.50 ‘Simple comme toujours’ • Salad with walnuts and mustard dressing (a culinary evergreen) Grilled entrecote (best served medium-rare) with our famous butter sauce or Béarnaise sauce and (served in two rounds) …….of course with French fries Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00

À la carte lunch • Oysters (Fines de Claires) 3.00 per piece Poached eggs / smoked salmon / Sauce Hollandaise 13.50 / 18.50 Shrimp 'croquettes' / samphire / shallot mayonnaise 15.00 Creamy soup of cockles / barbequed pumpkin / grapefruit 9.75 Steak tartare / morel mayonnaise / poached egg 15.00 Salad of duck breast / gizzards / chicory / sauce Gribiche 16.00 Catch of the day 27.50 Risotto with leek / crispy samphire / beurre blanc of sea urchin 17.50 Ragout of guinea fowl / morel mushrooms / brioche 17.00 Van Baerle Burger Artisanal 16.50 Prepared at your table: Steak tartare / salad / fries 25.00 Salads • Van Baerle’s Caesar salad (veg. possible) 13.50 / 17.50 Salad with eggplant / fennel / marinated tomato / mussels in aïoli 15.50 Desserts • Selection of seasonal cheeses 15.00 Crème brûlée with cardamom / vanilla ice-cream 9.75 Chocolate and coffee tartlet / orange sorbet 13.50 Café Gourmand 12.50 Variety of sweets with coffee and a glass of liqueur of your choice
Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.