Lunch Menu

Formule Brunch 19.50 • Selection of our 'old time favorites' Fines de Claires oyster Blini’s with salmon caviar and sour cream Poached egg / smoked salmon and Sauce Hollandaise Cup of tea or coffee

Formule lunch 16.50 / incl. wine 21.50 • ‘Three appetizers’ Creamy soup of langoustines Shrimp ‘croquette’ Small Caesar salad

BIB Gourmand Menu 3 courses € 37.00, 2 courses € 29.75 • À la Carte starter- 13.50 main course fish 27.50, main course meat 24.50, dessert 12.00 • Starters Veal tartare / shallot / oyster mayonnaise Albariño de Fefiñanes ’17, Bod.del Palacio del Fefiñanes , Rias Baixas 39.50 glass 7.90 or `Quenelles de brochet’/ fried mussel / beurre blanc Saint Romain Blanc ’15, Christophe Buisson, Côte d’Or 55.00 glass 11.00 Main Courses Catch of the day Please ask for the wine suggestion or Stuffed Roast Quail / porcini mushrooms / sautéed duck liver / pommes fondant Bourgogne Rouge ’15, Yves Boyer-Martenot, Côte d’Or 45.00 glass 9.00 Desserts Selection of seasonal cheeses Château Lanessan ’06, Haut-Médoc 55.00 glass 11.00 or Chocolate and hazelnut tartlet / salted caramel Muscat de Beaumes de Venise ‘15 glass 7.50 Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.
Formule Entrecôte 27.50 ‘Simple comme toujours’ • Salad with walnuts and mustard dressing (a culinary evergreen) Grilled entrecote (best served medium-rare) with our famous butter sauce or Béarnaise sauce and (served in two rounds) …….of course with French fries Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00

À la carte lunch • Oysters (Fines de Claires) 3.00 per piece Poached eggs / smoked salmon / Sauce Hollandaise 13.50 / 18.50 Shrimp 'croquettes' / samphire / shallot mayonnaise 15.00 Creamy soup of langoustines / Cognac and cream / seared langoustine 9.75 Steak tartare / morel mayonnaise / poached egg 15.00 Salad of duck breast / gizzards / chicory / sauce Gribiche 16.00 Catch of the day 27.50 Black risotto / seared squid / aioli 17.50 Ragout of guinea fowl / morel mushrooms / brioche 17.00 Van Baerle Burger Artisanal 16.50 Prepared at your table: Steak tartare / salad / fries 25.00 Salads • Van Baerle’s Caesar salad (veg. possible) 13.50 / 17.50 Salad with eggplant / fennel / marinated tomato / mussels in aïoli 15.50 Desserts • Selection of seasonal cheeses 15.00 Crème brûlée with cardamom / vanilla ice-cream 9.75 Chocolate and coffee tartlet / orange sorbet 13.50 Café Gourmand 12.50 Variety of sweets with coffee and a glass of liqueur of your choice
Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff.