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Brasserie van Baerle
Van Baerlestraat 158Formule Brunch 19.50 • Selection of our 'old time favorites' Fines de Claires oyster Blini’s with salmon caviar and sour cream Poached egg / smoked salmon and Sauce Hollandaise Cup of tea or coffee |
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Formule lunch 16.50 / incl. wine 21.50 • ‘Three appetizers’ Creamy soup of cockles Shrimp ‘croquette’ Small Caesar salad |
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BIB Gourmand Menu Starters Shrimp 'croquettes'/ shallot mayonnaise / samphire Main Courses Catch of the day Desserts Selection of seasonal cheeses Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff. |
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Formule Entrecôte 27.50 ‘Simple comme toujours’ …….of course with French fries Vigne de la Dame ’15, Sablet, Côtes du Rhône Villages (from our own vineyard !) 25.00 glass 5.00 |
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À la carte lunch Oysters (Fines de Claires) 3.00 per piece Poached eggs / smoked salmon / Sauce Hollandaise 13.50 / 18.50 Shrimp 'croquettes' / samphire / shallot mayonnaise 15.00 Creamy soup of cockles / barbequed pumpkin / grapefruit 9.75 Steak tartare / morel mayonnaise / poached egg 15.00 Salad of duck breast / gizzards / chicory / sauce Gribiche 16.00 Catch of the day 27.50 Risotto with leek / crispy samphire / beurre blanc of sea urchin 17.50 Ragout of guinea fowl / morel mushrooms / brioche 17.00 Van Baerle Burger Artisanal 16.50 Prepared at your table: Steak tartare / salad / fries 25.00 Van Baerle’s Caesar salad (veg. possible) 13.50 / 17.50 Salad with eggplant / fennel / marinated tomato / mussels in aïoli 15.50 Selection of seasonal cheeses 15.00 Crème brûlée with cardamom / vanilla ice-cream 9.75 Chocolate and coffee tartlet / orange sorbet 13.50 Café Gourmand 12.50 |
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Do you have any allergies, vegetarian or dietary wishes, please notify our serving staff. | |