{"id":508,"date":"2019-11-29T14:56:06","date_gmt":"2019-11-29T14:56:06","guid":{"rendered":"https:\/\/brasserievanbaerle.nl\/?page_id=508"},"modified":"2026-06-01T11:15:18","modified_gmt":"2026-06-01T10:15:18","slug":"gourmand-menu","status":"publish","type":"page","link":"https:\/\/brasserievanbaerle.nl\/en\/gourmand-menu\/","title":{"rendered":"Gourmand Menu"},"content":{"rendered":"\r\n<h1 class=\"wp-block-heading\"><span style=\"color: #993300;\"><strong>GOURMAND MENU GROUPS<\/strong><\/span><\/h1>\r\n<p>&nbsp;<\/p>\r\n<p><strong><em>3-courses \u20ac 62 \/ 4-courses \u20ac 72 \/ 5-courses \u20ac 82<br \/><\/em><em>(only available for group reservations of 10 persons or more)<\/em><\/strong><\/p>\r\n<p style=\"font-weight: 400;\">\u00a0<\/p>\r\n<p><strong><span style=\"color: #000000;\">VOORGERECHT \/ STARTER<br \/><\/span><\/strong><span style=\"color: #993300;\">Makreel licht gestoomd | bloemkool \u00e0 la grecque<br \/><em>Lightly steamed mackerel | cauliflower \u00e0 la grecque<\/em><br \/><br \/><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><b>TUSSENGERECHT \/ ENTREMETS<br \/><\/b><\/span><span style=\"color: #993300;\">Velout\u00e9 van jonge prei en la Ratte aardappel | Hollandse haring<\/span><br \/><em><span style=\"color: #993300;\">Velout\u00e9 of young leek and La Ratte potato | Dutch herring<\/span><\/em><br \/><br \/><\/p>\r\n<p><span style=\"color: #993300;\"><strong><span style=\"color: #000000;\">HOOFDGERECHT \/ MAIN COURSE<\/span><br \/><\/strong><\/span><span style=\"color: #993300;\">Gekonfijte eend | cassoulet van zomergroenten | a\u00efoli<\/span><em><span style=\"color: #993300;\"><br \/>Duck confit | summer vegetable cassoulet | aioli<br \/><br \/><\/span><\/em><\/p>\r\n<p><span style=\"color: #993300;\"><strong><span style=\"color: #000000;\">KAAS \/ CHEESE\u00a0<br \/><\/span><\/strong>Fromages | kweepeer | spelt cracker <\/span><br \/><em><span style=\"color: #993300;\">Fromages | quince | spelt cracker<\/span><\/em><\/p>\r\n<p><span style=\"color: #993300;\"><strong><span style=\"color: #000000;\"><br \/>DESSERT<\/span><span style=\"color: #000000;\"><br \/><\/span><\/strong>Frambozen | witte chocolade mousse | kardemom | crunch van amandelen<br \/><em>Raspberries | white chocolate mousse | cardamom | almond crunch<\/em><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>GOURMAND MENU GROUPS &nbsp; 3-courses \u20ac 62 \/ 4-courses \u20ac 72 \/ 5-courses \u20ac 82(only available for group reservations of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1313,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"special-menu.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-508","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/pages\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":161,"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/pages\/508\/revisions"}],"predecessor-version":[{"id":5325,"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/pages\/508\/revisions\/5325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/brasserievanbaerle.nl\/en\/wp-json\/wp\/v2\/media?parent=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}