GOURMAND MENU / DINNER

3-courses € 59  / changes periodically

The dishes cannot be ordered separately

 

Starter

Beef Mosaic Terrine | horseradish mayonnaise

 

Main course

Norwegian Arctic cod | porcini mushroom sauce | celeriac purée

 

Cheese / Dessert

Seasonal cheeses | quince | wheat cracker | supplement 6,00
or
Panna cotta | mandarin | star anise