GOURMAND MENU / DINNER 

3-courses € 59

Dishes cannot be ordered separately

 

STARTER

Vichyssoise | smoked eel | salted cucumber | radish

 

MAIN COURSE

Flank steak | butter bean & green bean salad | anchovy butter

 

CHEESE / DESSERT

Rhubarb | Dutch strawberries | white chocolate ice cream | pink pepper