GOURMAND MENU / DINNER 

3-courses € 59

Dishes cannot be ordered separately

 

STARTER

Terrine of smoked & pickled salmon | egg | crème fraîche | tarragon| aigre doux of beetroot | vinaigrette
Niburu, Grüner Veltliner ‘Schönberg’ 2024, Kamptal 9

 

MAIN COURSE

Confit de Canard | sauerkraut with smoked pork belly | potato mousseline | mustard sauce
Weingut Burggarten, Drei Brüder Cuvée Noir (Spätburginder, Frühburgunder) 2022, Ahr 9

 

CHEESE / DESSERT

Fromages | quince | spelt cracker (supplement € 7)
or
Poached Doyenné du Comice pear | Champagne sabayon
Domaine des Bernardins, Muscat Beaumes de Venise 2022, Southern Rhône 10