A new Newsletter and a Wine blog of our ‘winespicegirl’ sommelier India Donisi have been published.

You can see them here: Newsletter. And here: Wine Blog.

Started as the most  successful breakfast and lunch restaurant in the city, Brasserie van Baerle is now a household name in Amsterdam: a culinary “institute” with the profile of a “modern classic”. The terrace in our attractive garden is a treat in the summer months.

The compact lunch and dinner menu consist of both classic dishes from the – predominantly French – brasserie cuisine and innovative contemporary dishes (also veg & vegan), in which we distinguish the trends from the hypes. During the season there are always oysters, asparagus and lobster.
In addition to À la carte menu, there is a varying 3-course menu for both lunch and dinner. Awarded a BIB Gourmand every year by Michelin since 2010.

Brasserie van Baerle has also always distinguished itself with a high-quality but surveyable wine list of “Old World” wines, predominantly French. This wine list has received several awards for its quality, accessibility and wine / food advice. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle among the best “wine restaurants” in Amsterdam for years.

Our PRIVATE DINING ROOM* is a stylish and attractive space, suitable for:

• Lunch and Dinner  (max. 35 pers*)
• Workshops / presentations / meetings (approx. 30 pers*.)
• Receptions / standing drinks ( max. 50 people)
• Combinations, e.g. Meeting followed by lunch or dinner.
• Set menus, 3- 4- or 5 courses. Plus drinking  packages.

There is a small bar. Different table arrangements can be realized. Advanced audiovisual equipment is available.
All catering is provided by Brasserie van Baerle.
The rental price of the private dining room is € 300 per half day.

 For conditions and rates, please contact us via info@brasserievanbaerle.nl.

VACANCIES at BRASSERIE VAN BAERLE

Do you have a passion for  food &  wine and a talent for good old-fashioned service?
Then we have some interesting part-time or full-time positions for you!
Work experience in a luxury restaurant is nice. Interest in developing yourself is a plus.

Service

SENIOR WAITER/WAITRESS and ASISTENT MANAGER

JUNIOR WAITER / WAITRESS  (full-time / part-time)

Kitchen

SOUS-CHEF (full time/parttime

CHEF DE PARTIE ( full-time / part-time)

Brasserie van Baerle has been the most well-known restaurant in Amsterdam South for years. It has French contemporary cuisine (Bib Gourmand Michelin), an acclaimed wine list, many regular and loyal visitors and a green courtyard with a lovely terrace. Especially if you are eager to learn and want to further develop your skills, Van Baerle is the right place for you. We taste a lot together, regularly hold wine/food tastings and form an experienced team. New colleagues are always welcome, also to train.

Service. For the Senior waiter position we ask serious working experience in a luxury restaurant and proven organizational skills. For the Junior waiter position we ask some restaurant experience, or a proven interest and wish to be trained. Service-friendliness, flexibility and a good command of Dutch and  English are the requirements for all positions.

Kitchen. The Sous-chef has extensive experience in upscale restaurants,  an interest in the French-based Brasserie cuisine and the potential to grow into the Chef position. For the Chef the partie position, experience at similar kitchens is required, and the potential to grow into the Sous-chef position.

What do we have to offer? A cozy team, a varied work environment, with normal  working hours for lunch and dinner (5 days a week), a good salary and courses and training in cooking, wine and hospitality.

Interested? Have a coffee? Send an email with some info about yourself to info@brasserievanbaerle.nl; then we can make an appointment. We hope to see you soon!

You can treat yourself, a friend or family to a future visit to Brasserie van Baerle with one of our Gift cards.
Of course we would greatly appreciate that. A real win/win situation so to speak.