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Started as the most  successful breakfast and lunch restaurant in the city, Brasserie van Baerle is now a household name in Amsterdam: a culinary “institute” with the profile of a “modern classic”. The terrace in our attractive garden is a treat in the summer months.

The compact lunch and dinner menu consist of both classic dishes from the – predominantly French – brasserie cuisine and innovative contemporary dishes (also veg & vegan), in which we distinguish the trends from the hypes. During the season there are always oysters, asparagus and lobster.
In addition to À la carte menu, there is a varying 3-course menu for both lunch and dinner. Awarded a BIB Gourmand every year by Michelin since 2010.

Brasserie van Baerle has also always distinguished itself with a high-quality but surveyable wine list of “Old World” wines, predominantly French. This wine list has received several awards for its quality, accessibility and wine / food advice. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle among the best “wine restaurants” in Amsterdam for years.

Our PRIVATE DINING ROOM is a stylish and attractive space, suitable for:

• Lunch and Dinner  (max. 35 pers.)
• Workshops / presentations / meetings (approx. 30 pers.)
• Receptions / standing drinks ( max. 50 people)
• Combinations, e.g. Meeting followed by lunch or dinner.
• Set menus, 3- 4- or 5 courses. Plus drinking  packages.

There is a small bar. Different table arrangements can be realized. Advanced audiovisual equipment is available.
All catering is provided by Brasserie van Baerle.
The rental price of the private dining room is € 300 per half day.

 For conditions and rates, please contact us via info@brasserievanbaerle.nl.

VACANCIES at BRASSERIE VAN BAERLE

Do you have a passion for  food &  wine and a talent for good old-fashioned service?
Then we have some interesting part-time or full-time positions for you!
Work experience in a luxury restaurant is nice. Interest in developing yourself is a plus.

Service

• SOMMELIER (parttime)
• SENIOR WAITER/WAITRESS (fulltime / parttime)
• JUNIOR WAITER / WAITRESS  (full-time / part-time)

Kitchen

• SOUS-CHEF (fulltime/partime)
• CHEF DE PARTIE (fulltime/parttime)

Brasserie van Baerle has been the most well-known restaurant in Amsterdam South for years. It has French contemporary cuisine (Bib Gourmand Michelin), an acclaimed wine list, many regular and loyal visitors and a green courtyard with a lovely terrace. Especially if you are eager to learn and want to further develop your skills, Van Baerle is the right place for you. We taste a lot together, regularly hold wine/food tastings and form an experienced team. New colleagues are always welcome, also to train.

What do we have to offer? A cozy team, a varied work environment, with normal  working hours,  lunch and dinner (5 days a week; saterdy and Sunday closed), a good salary and courses and training in cooking, wine and hospitality.

Interested? Have a coffee? Send an email with some info about yourself to info@brasserievanbaerle.nl; then we can make an appointment. We hope to see you soon!

You can treat yourself, a friend or family to a future visit to Brasserie van Baerle with one of our Gift cards.
Of course we would greatly appreciate that. A real win/win situation so to speak.