A new Newsletter and a Wine blog of our ‘winespicegirl’ sommelier India Donisi have been published.

You can see them here: Newsletter. And here: Wine Blog.

Started as the most  successful breakfast and lunch restaurant in the city, Brasserie van Baerle is now a household name in Amsterdam: a culinary “institute” with the profile of a “modern classic”.

The compact lunch and dinner menu consist of both classic dishes from the – predominantly French – brasserie cuisine and innovative contemporary dishes (also veg & vegan), in which we distinguish the trends from the hypes. During the season there are always oysters, asparagus and lobster.
In addition to À la carte menu, there is a varying 3-course menu for both lunch and dinner. Awarded a BIB Gourmand every year by Michelin since 2010.

Brasserie van Baerle has also always distinguished itself with a high-quality but surveyable wine list of “Old World” wines, predominantly French. This wine list has received several awards for its quality, accessibility and wine / food advice. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle among the best “wine restaurants” in Amsterdam for years.

Our PRIVATE DINING ROOM* is a stylish and attractive space, suitable for:

• Dinner or lunch (max. 35 pers.)
• Workshops / presentations / meetings (approx. 30 pers.)
• Receptions / standing drinks: max. 50 people
• Combinations, e.g. Meeting followed by lunch or dinner.

There is a bar, and if desired, different table arrangements can be realized (with a maximum of 30 people at one large table). Advanced audiovisual equipment is available. All catering is provided by Brasserie van Baerle. The rental price applies per half day and depends on the expenditure.

 For conditions and rates, please contact us via info@brasserievanbaerle.nl.

VACANCIES at BRASSERIE VAN BAERLE

Do you have a passion for good food, wine and a talent for good old-fashioned service?
Then we have a number of interesting part-time and full-time positions for you!

Work experience in a luxury restaurant is nice. Interest in developing yourself is a plus.
Affordable housing is available in Amsterdam Oud-Zuid for (almost) full timers (32-38 hours), if desired. An opportunity!

Maybe one of these vacancies is really something for you:

Kitchen

• CHEF DE PARTI (full time/part time

Service

SENIOR EMPLOYEE OPERATION  (full-time / part-time)
JUNIOR EMPLOYEE OPERATION  (full-time / part-time)

Brasserie van Baerle has been the most well-known restaurant in Amsterdam South for years. It has French contemporary cuisine (Bib Gourmand Michelin), an acclaimed wine list, many regular and loyal visitors and a green courtyard with a lovely terrace. Especially if you are eager to learn and want to further develop your skills, Van Baerle is the right place for you.. We taste a lot together, regularly hold wine/food tastings and form an experienced team. New colleagues are always welcome, also to train.

We ask for experience and product knowledge (for the senior functions) or a proven interest and wish to be trained (for the junior employees). In the service, service-friendliness, flexibility and a good command of Dutch and  English are the requirements.

What do we have to offer? A cozy team, a varied work environment, with normal  working hours for lunch and dinner (6 days a week), a good salary and courses and training in cooking, wine and hospitality.

Interested? Have a coffee? Send an email with some info about yourself to info@brasserievanbaerle.nl; then we can make an appointment. We hope to see you soon!

You can treat yourself, a friend or family to a future visit to Brasserie van Baerle.

Either with a GIFT CARD for free spending or with a VOUCHER for a specific lunch or dinner treat. Of course we would really appreciate that. A true win-win situation, so to speak.

These are the options:

• GIFT VOUCHERS of 25, 50 and 100 euros.
• VOUCHER 1 (purchase € 75; value € 100) for:
  Steak tartare for 2 pers. & a bottle of Morgon 17, Guy Breton
• VOUCHER 2 (purchase € 85; value € 115):
  Dozen oysters, Fine de Claire & a bottle of Champagne “Contrast” Bauchet