A new Newsletter and a Wine blog of our ‘winespicegirl’ sommelier India Donisi have been published.

You can see them here: Newsletter. And here: Wine Blog.

Started as the most  successful breakfast and lunch restaurant in the city, Brasserie van Baerle is now a household name in Amsterdam: a culinary “institute” with the profile of a “modern classic”.

The compact lunch and dinner menu consist of both classic dishes from the – predominantly French – brasserie cuisine and innovative contemporary dishes (also veg & vegan), in which we distinguish the trends from the hypes. During the season there are always oysters, asparagus and lobster.
In addition to À la carte menu, there is a varying 3-course menu for both lunch and dinner. Awarded a BIB Gourmand every year by Michelin since 2010.

Brasserie van Baerle has also always distinguished itself with a high-quality but surveyable wine list of “Old World” wines, predominantly French. This wine list has received several awards for its quality, accessibility and wine / food advice. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle among the best “wine restaurants” in Amsterdam for years.

Our PRIVATE DINING ROOM* is a stylish and attractive space, suitable for:

• Lunch and Dinner  (max. 30 pers*)
• Workshops / presentations / meetings (approx. 30 pers*.)
• Receptions / standing drinks ( max. 25 people)
• Combinations, e.g. Meeting followed by lunch or dinner.

* Restricted number due to Corona restrictions

There is a bar, and if desired, different table arrangements can be realized (with a maximum of 20 people at one large table). Advanced audiovisual equipment is available. All catering is provided by Brasserie van Baerle. The rental price of the private dining room is € 300 per half day

 For conditions and rates, please contact us via info@brasserievanbaerle.nl.

VACANCIES at BRASSERIE VAN BAERLE

Do you have a passion for  food &  wine and a talent for good old-fashioned service?
Then we have some interesting part-time or full-time positions for you!                                                                                                                                                                 Work experience in a luxury restaurant is nice. Interest in developing yourself is a plus.

Service

SENIOR WAITER/WAITRESS and ASISTENT MANAGER

JUNIOR WAITER / WAITRESS  (full-time / part-time)

Kitchen

CHEF DE PARTIE ( full-time / part-time)

Brasserie van Baerle has been the most well-known restaurant in Amsterdam South for years. It has French contemporary cuisine (Bib Gourmand Michelin), an acclaimed wine list, many regular and loyal visitors and a green courtyard with a lovely terrace. Especially if you are eager to learn and want to further develop your skills, Van Baerle is the right place for you.. We taste a lot together, regularly hold wine/food tastings and form an experienced team. New colleagues are always welcome, also to train.

For the Senior position we ask serious working experience in a luxury restaurnant and proven organizational skills.

For the Junior position we ask some restaurant experience, or a proven interest and wish to be trained. Service-friendliness, flexibility and a good command of Dutch and  English are the requirements.

For the Chef the partie position, experience at similar kitchens is required.

What do we have to offer? A cozy team, a varied work environment, with normal  working hours for lunch and dinner (5 days a week), a good salary and courses and training in cooking, wine and hospitality.

Interested? Have a coffee? Send an email with some info about yourself to info@brasserievanbaerle.nl; then we can make an appointment. We hope to see you soon!

You can treat yourself, a friend or family to a future visit to Brasserie van Baerle.

Either with a GIFT CARD for free spending or with a VOUCHER for a specific lunch or dinner treat. Of course we would really appreciate that. A true win-win situation, so to speak.

These are the options:

• GIFT VOUCHERS of 25, 50 and 100 euros.
• VOUCHER 1 (purchase € 75; value € 100) for:
  Steak tartare for 2 pers. & a bottle of Morgon 17, Guy Breton
• VOUCHER 2 (purchase € 85; value € 115):
  A dozen of oysters (Fine de Claire) & a bottle of Champagne “Contrast” Bauchet