BIB GOURMAND MENU

(bi-weekly changing)

3-courses 45€ – excl. recommended wines
All dishes can also be ordered à-la-carte

 

STARTER

Terrine of veal and foie gras | salade verte | sauce Vicyssoise | Shrimps from Stellendam | 15
Jean Fouillard, Morgan 2020, Beaujolais 50 /10

MAIN

Cod fillet | potate mousseline | celeriac | spinach sauce of langoustines | 27 
Montanet-Thoden, Vézelay 2019, Bourgogne 55 / 11 

DESSERT

Tarth trempé | orange compote | pistache | crème crue | 15
Domaine des Bernardins, Muscat de Beaumes de Venise 2019, Rhône / 8
                                                                                  

Do you have any allergies or dietary requirements? – Let us know