BIB GOURMAND MENU

(periodically changing)
3-courses 47€ – excl. recommended wines
All dishes can also be ordered à-la-carte

 

STARTER

Langoustine bisque | petit légumes | 16
Please ask for our wine recommendation 

MAIN

Whole roasted pheasant | artisanal sausage made by Frans Kaijser | Brussel sprouts | poultry jus | 29
Domaine Benastra, La Garrigue 2020, Roussillon 45 / 9

DESSERT

Eton Mess: Meringue | Mascarpone cream | pistachio | 14
Domaine des Benardins, Muscat de Beaumes de Venise 2019, Rhône 9                                                   

                                                                                

Do you have any allergies or dietary requirements? – Let us know