BIB Gourmand Menu

Three courses 39 | Two courses | 32
You can also order all courses  à la carte

 

ENTRÉE

Brioche Savoury bread and butter pudding | lovage | white asparagus | V| 13
Regnery, Riesling Kabinett Trocken 2018, Mosel 35 / 7                                                                                                               
or
Softshell crab | crab mayonnaise | dill | celeriac noodles | 15
Domaine du Coudray, Quincy 2017, Loire 45 / 9
or
Terrine of lamb shoulder and tongue | carrot | snow peas | broad beans | 14
Henri Maire, Trousseau 2019, Arbois, Jura 45 / 8

           

                                                                                                            

MAIN COURSES

Fresh pasta | chanterelle | sea aster | preserved lemon | Parmesan cream |V| 22      
Pascal Marchand, Bourgogne Pinot Noir 2017, Burgundy  55 / 11                                                                                                                                                or                                                              
Catch of the day | 28
Please ask for the wine suggestion                                                                                                                                                                       
or
Duck breast | mousseline | Tomasu soy sauce | beetroot | tapioca crisps | 23
Terroir sense Frontères ,Negre de Montsant 2018, Montsant  45 / 9    

 

 

DESSERTS

Selection of three seasonal cheeses | 12
Please ask for the wine suggestion
or
Clafoutis | cherries | kumquat | yogurt-citrus ice-cream | 14
Domaine des Baumard, Coteaux du Layon 2015, Loire  9

                             

Do you have any allergies, vegetarian of dietary wishes, please notify our serving staff