Brasserie Van Baerle
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BIB GOURMAND MENU

2-courses 35 (only availible for lunch) | 3-courses 45 | 4-courses 55
All courses can also be ordered à la carte

 

STARTERS

Tomato broth | garnishes | aioli | croutons | V | 12
Vigna Flor, ‘Solo il Vero Resta’, Veneto (ORANGE Wine) 45 / 9
or
Poached egg
| Bawykov smoked salmon | Hollandaise sauce | small | 15
Sylvain Bois, Roussette de Bugey 2020, Savoy 35 / 7
or

Terrine
de Campagne | sourdough | cornichons | 14
Henri Maire, Trousseau 2019, Jura 45 / 9 

MAIN COURSES

Ravioli | ricotta cheese | lemon | beurre blanc | hazelnut | V | 19
Marco de Bartoli ‘Lucido’ Cataratto 2020, Sicily 37 / 7.5
or
Confit de Canard | lentils and vinaigrette | watercress | 24
Domaine Benastra, La Garrique 2018, Côtes Catelanes 45 / 9
or
Catch of the day | 29
Please ask for the wine recommendation

DESSERTS

Fromage: three types of cheese | 15 
Please ask for the wine recommendation
or
Glace du Jour – homemade ice-cream | 12
Please ask our serving staff for the varieties of ice-cream and for the recommended dessert wine
or
Crème Brûlée | 12
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 7


Do you have any allergies, vegetarian, or dietary wishes? Please notify our serving staff for the options.

info@brasserievanbaerle.nl
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