
BIB GOURMAND MENU
(periodically changing)
3-courses 47€ – excl. recommended wines
All dishes can also be ordered à-la-carte
STARTER
Langoustine bisque | petit légumes | 16
Please ask for our wine recommendation
MAIN
Whole roasted pheasant | artisanal sausage made by Frans Kaijser | Brussel sprouts | poultry jus | 29
Domaine Benastra, La Garrigue 2020, Roussillon 45 / 9
DESSERT
Eton Mess: Meringue | Mascarpone cream | pistachio | 14
Domaine des Benardins, Muscat de Beaumes de Venise 2019, Rhône 9
Do you have any allergies or dietary requirements? – Let us know