
BIB Gourmand Take Away
Take Away Menu; please see our complete take away menu and boxes and use our take away button!
All dishes can also be ordered à la carte. We have also selected the best 1/2 bottle wines to go!
ENTRÉE
Oysters | 2.5 per piece
Champagne Philipponnat Royale Réserve Brut ½ bottle 22.50
or
Spring Rolls | crispy tempeh | cucumber | carrot | spicy Korean dip | V| 9.5
Menetou-Salon ’18 , Domaine Chavet ½ bottle 12.5
or
Creamy mussel soup | Zeeland mussels | 9.5
Chablis ’17, Domaine de Pisse-Loup ½ bottle 15
or
Hare croquettes | red cabbage salad | Foie gras mayonnaise | 9.5
Sito Moresco ‘18, Gaja, Langhe ½ bottle 28.5
MAIN COURSES
Ravioli | egg yolk | sautéed spinach | salsify | truffle | Parmesan cheese | V| 17.5
Bourgogne PN ’18 ‘Couvent de Jacobins’, L. Jadot ½ bottle 17.5
or
Catch of the day | 18.5
Please ask for the wine suggestion
or
Veal Crépinette | Zucchini Tian | eggplant | roasted bell pepper |crispy red onion | 18.5
Fleurie ’18 ‘’La Roilette’’, Domaine Metrat et fils ½ bottle 10
DESSERTS
Selection of three seasonal cheeses | 9.5
Château Musar ’13, Gaston Hochar ½ bottle 22.5
or
Crème brûlée | vanilla | 6.5
Port Late Bottled Vintage, Taylor ½ bottle 15
or
Stewed pear with cardamom | vanilla sauce | almond – crumble | 9.5
Château Violet ’15, Sauternes ½ bottle 17.50
Do you have any allergies, vegetarian of dietary wishes, please notify our serving staff