BIB GOURMAND MENU
2-courses 35 (only availible for lunch) | 3-courses 45 | 4-courses 55
All courses can also be ordered à la carte
STARTERS
Tomato broth | garnishes | aioli | croutons | V | 12
Vigna Flor, ‘Solo il Vero Resta’, Veneto (ORANGE Wine) 45 / 9
or
Poached egg | Bawykov smoked salmon | Hollandaise sauce | small | 15
Sylvain Bois, Roussette de Bugey 2020, Savoy 35 / 7
or
Terrine de Campagne | sourdough | cornichons | 14
Henri Maire, Trousseau 2019, Jura 45 / 9
MAIN COURSES
Ravioli | ricotta cheese | lemon | beurre blanc | hazelnut | V | 19
Marco de Bartoli ‘Lucido’ Cataratto 2020, Sicily 37 / 7.5
or
Confit de Canard | lentils and vinaigrette | watercress | 24
Domaine Benastra, La Garrique 2018, Côtes Catelanes 45 / 9
or
Catch of the day | 29
Please ask for the wine recommendation
DESSERTS
Fromage: three types of cheese | 15
Please ask for the wine recommendation
or
Glace du Jour – homemade ice-cream | 12
Please ask our serving staff for the varieties of ice-cream and for the recommended dessert wine
or
Crème Brûlée | 12
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 7
Do you have any allergies, vegetarian, or dietary wishes? Please notify our serving staff for the options.