GOURMAND MENU

3-courses € 57,50 / periodically changing

 

STARTER

Caesar salad Van Baerle style 2.0

 

MAIN

Veal cheek | celeriac crunch & cream | Pommes Fondantes | artichoke à la Barigoule

CHEESE / DESSERT

Seasonal cheeses | quince | wheat cracker | supplement 5,00
or
Lemon tart | Italian meringue | verbena syrup

 

Do you have any allergies or dietary requirements? – Let us know