MENU DE FÊTE

4-courses € 77.50 | 5-gangen € 87,50 including cheeses

‘Menu is served per table, dishes cannot be ordered separately’

 

Starter

Beef Mosaic Terrine | horseradish mayonnaise

 

 Entremets

‘Soupe Normande’ | mushrooms | sole | langoustine | Bouchot mussels

 

 Main course

Confit de Canard | Alsatian Sauerkraut | juniper berry | potato mousseline

 

 Cheese

Cheeses | quince | spelt cracker

 

Dessert

Panna cotta | mandarin | star anise