GOURMAND MENU / DINNER 

3-courses € 59  / changes periodically

The dishes cannot be ordered separately

 

Starter

Celeriac remoulade | Cured salmon | Horseradish cream

 

Main course

Oranjehoen chicken | Brined, slow-cooked & roasted on the bone | Bonne Femme garnish

 

Cheese / Dessert

Fromages | Quince | Spelt cracker | supplement 6,00
or
Poire Brûlée | Crème Suisse | Oven-candied almonds | Caramel ice cream