MENU DE FÊTE / DINNER / Only available to order per table

3-courses € 69

Dishes cannot be ordered separately

 

STARTER

Terrine of Bawykov salmon and Charlotte potatoes | chive cream

 

MAIN COURSE

Roasted venison loin | sautéed Brussels sprouts | salsify | potato mousseline | Poivrade sauce

 

CHEESE / DESSERT

Fromages | quince | spelt cracker (supplement € 7)
or
Tiramisu Van Baerle style