GOURMAND MENU
3-courses € 52,50 / periodically changing
Please ask for our wine recommendation
STARTER
Leek terrine | Vichyssoise | rye crisps
MAIN
Lamb & sweetbread rouleau | ajo blanco cream | Tarbais beans | zucchini | bear leek oil
CHEESE / DESSERT
Seasonal cheeses | quince | wheat cracker | supplement 5,00
or
Lemon cream | strained yogurt with vanilla | Bastogne cookie crumble | buttermilk ice cream
Do you have any allergies or dietary requirements? – Let us know