GOURMAND MENU

(periodically changing)
3-courses 47€ – excl. recommended wine

 

STARTER

Torched mackerel | radish salad | fennel | crispy rye | horseradish cream
Philip Tessier, Cour- Cheverny Blanc ‘Les Sables’ 2020, Loire 45 / 9

MAIN

Slow roasted Pork belly | fried polenta | cauliflower cream | hazelnut | jus of shallots
Château Cambon, Beaujolais rouge 2021, Beaujolais 40 / 8

DESSERT

White chocolate ganache | rhubarb | strawberry | pistachio & cornflakes crunch
Alexis Bolliet, Cerdon, Méthode Ancestrale, Bugey 40 / 8

                                        

                                                                                

Do you have any allergies or dietary requirements? – Let us know