MENU
ENTRÉES
Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Roc’h Viannec | 5.00 per piece
Lucas Salmon, Muscadet 2022, Loire 45 / 9
Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Domaine André Colonge, Brouilly 2021, Beaujolais 50 / 10
North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8
Terrine de Campagne | sourdough | cornichons | 17
Domaine du Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8
Burrata | red bell pepper coulis | pickled Zucchini | V | 20
Giacomo Fedele, ‘Frasca’ bianco 2022 (friulano, ribolla, sauv.blanc, malvasia), Friuli 40 /8
PLATS
Orzo Vert | prawn and squid in a green herbs sauce | wild spinach | 30
Gaspi Macabeo Tierra Blanco 2021, Valencia, Spain 45 / 9
Catch of the day | 37
Please ask for our wine recommendation
Ribeye steak | Holstein | wild arugula | Parmesan | Sherry vinaigrette | 47
Pech Redon, L’Épervier, La Clape 2021, Languedoc 50 / 10
SIDE DISHES
Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10
VAN BAERLE’S GOLDEN OLDIES
Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15
Château La Voulte Gasparets, Vin Blanc 2022, Corbières 45 / 9
Steak tartare | Pommes Frites | salad | 30
Luigi Einaudi, Barbera 2023, Piedmont 50 / 10
Ravioli: Beetroot | beurre blanc | V | 25
Domaine Chatelain, Pouilly Fumé 2023, Les Vignes de Saint-Laurent L’Abbaye 50 / 10
Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Domaine Gramenon, ‘Poignée des Raisins’ 2022, Côtes du Rhône 50 / 10
FROMAGES HOLLANDAIS
Overjarige Noorderkaas | Twentse Bunker | Oudwijker Fiore | Achelse Blauwe | apple-pear compote | spelt cracker
3 types 18 | 4 types 22
Regnery, Riesling Auslese 2021, Mosel 45 / 9
DESSERTS
Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Poached Anjou pear | kardemom, vanilla, orange | meringue | sorbet | 16
Rivesaltes Ambré 2002 – 20 ans d’âge, Maison Parcé Frères, Roussillon 10
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6
If you have any allergies or dietary restrictions, please let the waiter know.
EXTRA FOR DINNER: MENU DE FÊTE 4-courses € 77.50 / 5-courses € 87.50
| See separate list
X-mas Menu 2024
APERITIEF | APERITIF
*
Coupe de Champagne or 0.0. Cocktail
ENTREE | STARTER
*
Dun gesneden zeebaars (cru) | ansjovis mayonaise | aardappel kaantjes | kaviaar
Thinly sliced sea bass (cru) | anchovy mayonnaise | patato cracklings | caviar
TUSSENGERECHT | ENTREMETS
*
‘Soupe Normande’ | paddenstoelen | zeetong | langoustine | Bouchot mosselen
‘Soupe Normande’ | mushrooms | sole | langoustine | Bouchot mussels
HOOFDGERECHT | MAIN COURSE
*
Medaillon van hertenrug | sauce Poivrade | Choux farcie | knolselderij mousseline | truffel
Medallion of venison back | sauce Poivrade | Choux farcie | celeriac mousseline | black truffle
KAAS / CHEESE
*
Comté 36 mnd | confit van kweepeer
Comté 36 months | quince confit
DESSERT
*
‘Glace au Caramel’ | met in Sauternes gepocheerde Anjou peer
‘Glace au Caramel’ | with Anjou pear poached in Sauternes wine
PETIT CAFÉ-COMPLET
*
Coffee or Tea | 3 friandises | 3 small sweets
Lunch 105 euro (with cheese course + € 10)
Dinner 115 euro