MENU 

ENTRÉES

Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Roc’h Viannec | 5.00 per piece
Lucas Salmon, Muscadet 2022, Loire 45 / 9

Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Domaine André Colonge, Brouilly 2021, Beaujolais 50 / 10

North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8

Terrine de Campagne | sourdough | cornichons | 17
Domaine du Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8

Burrata | red bell pepper coulis | pickled Zucchini | V | 20
Giacomo Fedele, ‘Frasca’ bianco 2022 (friulano, ribolla, sauv.blanc, malvasia), Friuli 40 /8

PLATS

Orzo Vert | prawn and squid in a green herbs sauce | wild spinach | 30
Gaspi Macabeo Tierra Blanco 2021, Valencia, Spain 45 / 9

Catch of the day | 37
Please ask for our wine recommendation

Ribeye steak | Holstein | wild arugula | Parmesan | Sherry vinaigrette | 47
Pech Redon, L’Épervier, La Clape 2021, Languedoc 50 / 10

SIDE DISHES

Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10

VAN BAERLE’S GOLDEN OLDIES

Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15   
Château La Voulte Gasparets, Vin Blanc 2022, Corbières 45 / 9

Steak tartare | Pommes Frites | salad | 30
Luigi Einaudi, Barbera 2023, Piedmont 50 / 10

Ravioli: Beetroot | beurre blanc | V | 25
Domaine Chatelain, Pouilly Fumé 2023, Les Vignes de Saint-Laurent L’Abbaye 50 / 10

Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Domaine Gramenon, ‘Poignée des Raisins’ 2022, Côtes du Rhône 50 / 10

FROMAGES HOLLANDAIS

Overjarige Noorderkaas | Twentse Bunker | Oudwijker Fiore | Achelse Blauwe | apple-pear compote | spelt cracker
3 types 18 | 4 types 22
Regnery, Riesling Auslese 2021, Mosel 45 / 9

DESSERTS

Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8

Poached Anjou pear | kardemom, vanilla, orange | meringue | sorbet | 16
Rivesaltes Ambré 2002 – 20 ans d’âge, Maison Parcé Frères, Roussillon 10

TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6

If you have any allergies or dietary restrictions, please let the waiter know.

 

EXTRA FOR DINNER: GOURMAND MENU 3-courses € 59
| See separate list