MENU
ENTRÉES
Irish Mór oester 5 | Zeeuwse platte (0000) oester 6 | Roc’h Viannec oester 4.75
Irish Mór oyster | Flat Zeeland (0000) Oyster | Roc’h Viannec oyster
Domaine Lucas Salmon, Muscadet 2023, Loire 9
Leitz SPRK Sparkling, Duitsland | Chardonnay, Pinot Blanc, Sauvigner Gris 10
Entrée du Jour
Vraag naar de dagelijkse special; en de wijn- en 0.0 suggestie
Ask about today’s special; and the recommended wine & 0.0 pairing
Tartaar van Yellowfin tonijn | rettich | sesam | limoen | Dashi | Pappadum | 22
Tartare of Yellowfin tuna | daikon | sesame | lime | dashi | pappadum
Haart, Piesporter Riesling 2020, Mosel 10
Acala Sparkling Tea White, Litouwen | Kombucha van groene thee en citroengras 9
Simmentaler rund: dun gesneden zijlende | crème van ansjovis | pijnboompitjes | Galette van Parmezaan | 19
Simmental beef: thinly sliced sirloin | anchovy cream | pine nuts | Parmesan galette
Feudo Montoni, Nero D’Avola ‘Lagnusa’ 2022, Sicilië 10
Betuws Wijndomein Prépluk Verjus rosé, Nederland | Regent, Pinotin 8
Gemarineerde oerbiet | kervel | sjalot | balsamico | Dikhoeve schapenkaas uit Ransdorp | 17
Marinated beetroot | chervil | shallot | balsamic | Dikhoeve sheep’s cheese from Ransdorp
Ernst Triebaumer, Ruster Rosé (blaufrankisch), Burgenland, Oostenrijk 9
Van Baerle’s Cold Brew Darjeeling en Hibiscus 8
PLATS
Plat du Jour
Vraag naar de dagelijkse special; en de wijn- en 0.0 suggestie
Ask about today’s special; and the recommend wine & 0.0 pairing
Vis van de Markt | 39
Fish: Catch of the Day
Vraag naar de wijn- of 0.0 suggestie
Ask for the recommend wine & 0.0 pairing
Ravioli: Eekhoorntjesbrood | geroosterde bloemkool | hazelnoot | soja beurre blanc | 29
Ravioli: Porcini mushrooms | roasted cauliflower | hazelnut | soy beurre blanc
Isabel Ferrando, Côtes du Rhône Blanc ‘Stella Ducit’ 2024, Zuid-Rhône 10
Van Baerle’s Cold Brew Lapsang Souchong en Jasmijn 8
Poulet à la Brabançonne | 35
Chicken à la Brabançonne | brined and crispy baked | Flemish style
Franck Decrenisse, Probus Mont Dour (gamay) 2021, Beaujolais 9
Nillis Trappist, La Trappe, Nederland 7
EXTRA
Zuurdesembrood van Menno | gezouten boter 5
French Fries | 6
Mixed salad | 9
Seasonal Vegetables | 10
FROMAGES
3 kazen 18 | 4 kazen 22 | noten-vijgenbrood | kweepeer
Selection of cheeses: 3 kinds | 4 kinds | nut & fig bread | quince
Regnery, Riesling Auslese 2023, Mosel 10
Tree Spirit Nightcap, Port Style, Londen 9
DESSERTS
Crème Brûlée | vers gedraaid vanille roomijs | 16
Crème Brûlée | house-made vanilla ice cream
Domaine de l’Ancienne Cure, Monbazillac 2022, Bergerac 8
Lyre’s Amaretti, Australië 8
Glace du Jour | 15
Vraag naar de dagelijkse special; en de wijn- en 0.0 suggestie
Ask about today’s special; and the recommended wine & 0.0 pairing
A DELIGHTFUL TREAT WITH COFFEE OR TEA
Warme Madeleines | 2 stuks | 6
Warm Madeleines | 2 Pieces
Lyre’s Coffee Originale, Australië 8
If you have any allergies or dietary restrictions, please inform the staff.
MENU
ENTRÉES
Irish Mór oyster 5 | Flat Zeeland (0000) Oyster 6 | Roc’h Viannec oyster 4.75
Domaine Lucas Salmon, Muscadet 2023, Loire 9
Leitz SPRK Sparkling, Germany | Chardonnay, Pinot Blanc, Sauvigner Gris 10
Entrée du Jour
Ask about today’s special; and the recommended wine & 0.0 pairing
Tartare of Yellowfin tuna | daikon | sesame | lime | dashi | pappadum | 22
Haart, Piesporter Riesling 2020, Mosel 10
Acala Sparkling Tea White, Lithuania | Kombucha made from green tea and lemongrass 9
Simmental beef: thinly sliced sirloin | anchovy cream | pine nuts | Parmesan galette | 19
Feudo Montoni, Nero D’Avola ‘Lagnusa’ 2022, Sicily 10
Betuws Wijndomein Prépluk Verjus rosé, Holland | Regent, Pinotin 8
Marinated beetroot | chervil | shallot | balsamic | Dikhoeve sheep’s cheese from Ransdorp | 17
Ernst Triebaumer, Ruster Rosé (blaufrankisch), Burgenland, Austria 9
Van Baerle’s Cold Brew Darjeeling and Hibiscus 8
Terrine de Campagne | sourdough | cornichons | 18
Kéké Descombes, Beaujolais Villages 2023, Beaujolais 10
Arensbak White, Copenhagen | Kombucha made from Oolong tea with quince and lemon thyme 10
PLATS
Plat du Jour
Ask about today’s special; and the recommend wine & 0.0 pairing
Fish: Catch of the Day | 39
Ask for the recommend wine & 0.0 pairing
Ravioli: Porcini mushrooms | roasted cauliflower | hazelnut | soy beurre blanc | 29
Isabel Ferrando, Côtes du Rhône Blanc ‘Stella Ducit’ 2024, Southern Rhône 10
Van Baerle’s Cold Brew Lapsang Souchong en Jasmijn 8
Chicken à la Brabançonne | brined and crispy baked | Flemish style | 35
Franck Decrenisse, Probus Mont Dour (gamay) 2021, Beaujolais 9
Nillis Trappist, La Trappe, Holland 7
Steak tartare | French fries | mixed salad | 32
Tenuta Sella, Orbello, Coste della Sesia, Nebbiolo 2023, Piedmont 10
Dr. Hinkel Dri.ver! Rosé, Rheinhessen | Spätburgunder, Dornfelder 10
EXTRA
Sourdough bread by Menno | salted butter | 5
French Fries | 6
Mixed salad | 9
Seasonal Vegetables | 10
FROMAGES
Selection of cheeses: 3 kinds 18 | 4 kinds 22 | nut & fig bread | quince
Regnery, Riesling Auslese 2023, Mosel 10
Tree Spirit Nightcap, Port Style, London 9
DESSERTS
Crème Brûlée | house-made vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2022, Bergerac 8
Lyre’s Amaretti, Australia 8
Chocolate Lava Cake | salted caramel | crème fraîche | 8 min.| 17
Nicolas Batlle, Maury Blanc Mas de l’Avail 2016, Languedoc-Roussillon 9
ISH Paloma, Denemarken 7
Glace du Jour | 15
Ask about today’s special; and the recommended wine & 0.0 pairing
A DELIGHTFUL TREAT WITH COFFEE OR TEA
Warm Madeleines | 2 Pieces | 6
Lyre’s Coffee Originale, Australia 8
If you have any allergies or dietary restrictions, please inform the staff.
EXTRA FOR DINNER: GOURMAND MENU 3-courses € 59
| See separate list