Lunch Dinner

À la Carte Menu

Lunch and dinner

Oysters 3,5 each
Champagne ‘Signature’ Bauchet, Montagne de Reims 75 / 11

**VAN BAERLE BRUNCH (12-15 pm) * 25**

Blini’s | Bawykov smoked salmon | crème fraiche
Frittata | van Baerle’s Caesar salad |
Viognier ’18, Domaine de Montfaucon, Languedoc 38 / 7.5

Shrimp ‘croquettes’ | samphire | shallot mayonnaise | 15
Saint -Véran ’18, ‘Le Clos des Poncetys’, Domaine des Poncety 45 / 9

Poched egg | Bawykov smoked salmon | sauce Hollandaise | S 15 |L 19
Chenin d’Ailleurs ’17, Francois Chidaine, Loire 38 / 7.5

Steak tartare | homemade fries | green salad | 28
Morgon ’17, Guy Breton 45 / 9

Catch of the day | 28
Please ask for the wine suggestion

**FORMULE BRASSERIE * 30**

Salad with walnuts | mustard dressing
Entrecote from the grill | butter sauce or Béarnaise sauce | French fries
Bourgueil ’18, ‘Jour de Soif ‘, Domaine de Bel Air, Loire 30 / 6

Selection of five seasonal cheeses | 15
Château L’Ermitage ’15, Listrac-Médoc, Bordeaux 55 / 11

Crème brûlée | vanilla | cinnamon ice cream | 12
Château Fayau ‘12, Cadillac 35 / 5

BIB GOURMAND MENU

3 courses 39 | 2-couses 32
Bi-weekly changing menu | See separate list

Do you have any allergies, vegetarian of dietary wishes, please notify our serving staff