MENU 24-07-2024
ENTRÉES
Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Lucas Salmon, Muscadet 2021/22, Loire 45 / 9
Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Ambroise, Bourgogne Aligoté 2022, Burgundy 50 / 11
North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8
Fried zucchini blossoms with Ricotta cheese | red bell pepper coulis | V | 20
Val d’Arenc, Bandol Rosé 2022, Provence 55 / 11
PLATS
Orzo Vert | prawn and squid in a green herbs sauce | petits pois à la française | 30
Château La Voulte-Gasparets, Corbières blanc 2022, Corbières 45 / 9
Catch of the day | 37
Please ask for our wine recommendation
Entrecôte | Holstein dry-aged 4 weeks | wild arugula | Parmesan | Sherry vinaigrette | 47
Telmo Rodriguez, Bodega Lanzaga, Rioja Rojo LZ 2022, Rioja 45 / 9
SIDE DISHES
Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10
VAN BAERLE’S GOLDEN OLDIES
Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15
Philip Defrance, Côtes d’Auxerre ‘Signature’ 2018, Burgundy 50 / 11
Steak tartare | Pommes Frites | salad | 30
Weingut Burggarten, Spätburgunder 2021, Ahr 40 / 8
Ravioli: Summer beets | beurre blanc | V | 25
Domaine de Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8
Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Domaine des Escaravailles, Les Sablières 2020, Côtes du Rhône 40 / 8
FROMAGES HOLLANDAIS
Overjarige Noorderkaas | Twentse Bunker | Terschelling Zilte Duinkaas | ‘Fransje’ Wit Schimmel uit Baambrugge | apple-pear compote 3 types 18 | 4 types 22
Please ask our sommelier for the perfect wine pairing
DESSERTS
Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Melon Frappé | white wine | citrus-vanilla sorbet | 14
Marchesi di Gresy ‘La Serra’ 2023, Moscato d’Asti, Piedmont 9
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6
If you have any allergies or dietary restrictions, please let the waiter know.
EXTRA: GOURMAND MENU 3-COURSES € 57.50
periodically changing | See separate list
MENU 24-07-2024
ENTRÉES
Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Lucas Salmon, Muscadet 2021/22, Loire 45 / 9
Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Ambroise, Bourgogne Aligoté 2022, Burgundy 50 / 11
North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8
Fried zucchini blossoms with Ricotta cheese | red bell pepper coulis | V | 20
Val d’Arenc, Bandol Rosé 2022, Provence 55 / 11
PLATS
Orzo Vert | prawn and squid in a green herbs sauce | petits pois à la française | 30
Château La Voulte-Gasparets, Corbières blanc 2022, Corbières 45 / 9
Catch of the day | 37
Please ask for our wine recommendation
Entrecôte | Holstein dry-aged 4 weeks | wild arugula | Parmesan | Sherry vinaigrette | 47
Telmo Rodriguez, Bodega Lanzaga, Rioja Rojo LZ 2022, Rioja 45 / 9
SIDE DISHES
Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10
VAN BAERLE’S GOLDEN OLDIES
Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15
Philip Defrance, Côtes d’Auxerre ‘Signature’ 2018, Burgundy 50 / 11
Steak tartare | Pommes Frites | salad | 30
Weingut Burggarten, Spätburgunder 2021, Ahr 40 / 8
Ravioli: Summer beets | beurre blanc | V | 25
Domaine de Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8
Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Domaine des Escaravailles, Les Sablières 2020, Côtes du Rhône 40 / 8
FROMAGES HOLLANDAIS
Overjarige Noorderkaas | Twentse Bunker | Terschelling Zilte Duinkaas | ‘Fransje’ Wit Schimmel uit Baambrugge | apple-pear compote 3 types 18 | 4 types 22
Please ask our sommelier for the perfect wine pairing
DESSERTS
Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Melon Frappé | white wine | citrus-vanilla sorbet | 14
Marchesi di Gresy ‘La Serra’ 2023, Moscato d’Asti, Piedmont 9
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6
If you have any allergies or dietary restrictions, please let the waiter know.
EXTRA: GOURMAND MENU 3-COURSES € 57.50
periodically changing | See separate list