LUNCH MENU
APÈRO
Oysters – Irish Mór | lemon | mignonette sauce | 4.25 per piece
Fines Claires Roc’h Viannec | 4.00 per piece
Zeeuwse platte 00000 | 5.50 per piece
Glass Champagne 11, Cava 8 or Non alc. Gin&Tonic 11.50
ENTRÉES
Salade du Jour | 18.50
Please ask for our wine recommendation
Small Steak tartare | herbs salad | 16
Marcel Lapierre, Le Beaujolais 2021, 40 / 8
Poached egg | Bawykov smoked salmon | Hollandaise sauce | small | 15
Lukas van Loggerenberg, ‘Break a Leg’ Chardonnay 2021, S.A. 40 / 8
Terrine de Campagne | sourdough | cornichons | 14
Domaine de Bel Air, Bourgeuil, Jour de Soif, 2020, Loire 35 / 7
‘Uitsmijtertje’ Foie gras | cabbage | cumin | brioche | Veggie option possible | 19.50
Paulinshof, Pinot Blanc-Weissburgunder 2019, Mosel 35 / 7
Suppl.: Mixed salad | 4 | Portion of fries | 5 |
PLATS
Ravioli | changes every week | V | 19
Please ask for our wine recommendation
Poached egg | Bawykov smoked salmon | Hollandaise sauce | large | 21
Philippe Defrance, Saint- Bris 2018, Burgundy 40 / 8
Catch of the day | 29
Please ask for our wine recommendation
Steak tartare | homemade fries | salad | 27
Rieger, Spätburgunder **SR** Alte Rebe 2018, Baden 50 / 10
Duck breast | salsify | mushrooms | juniper berry | 28
Domaine Alzipratu, Fiumeseccu Rouge 2020, Corse Calvi 45 / 9
Côte de Boeuf | Béarnaise sauce | 15 min. preparation time | for 2 people | 75
Tedeschi, Valpolicella Ripasso, San Rocco 2019, Veneto 50 /10
FROMAGE
Cheese platter with 3 or 4 types of cheeses | nut bread | quince | 15 or 19
Please ask for our wine recommendation
DESSERTS
Crème Brûlée | 12
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 7
Marsala poached pear | crème fraiche | almond-crumble | 14
Cellar Equinox Batea, Garnatxa Negra 2021, Terra Alta 8
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 4 |
Do you have any allergies or special dietary wishes? Please ask our serving staff for
the options.
Additional:
BIB GOURMAND MENU
3-courses 45
Weekly changing menu | See separate list
DINNER MENU
APÈRO
Oysters – Irish Mór | lemon | mignonette sauce | 4.25 per piece
Fines Claires Roc’h Viannec | 4.00 per piece
Zeeuwse platte 00000 | 5.50 per piece
Glass Champagne 11, Cava 8 or Non alc. Gin&Tonic 11.50
ENTRÉES
‘Uitsmijtertje’ Foie gras | cabbage | cumin | brioche | Veggie option possible | 19.50
Domaine Jorel, Bande de Gypse , Fieldblend, Maury, Roussillon 35 / 7
‘Zalm op zijn Harings’ | raw salmon | pickled vegetables | cress | olive oil | 16
Dr. Bürklin-Wolf, Riesling ‘Wachenheim’ 2021, Pfalz 45 / 9
‘Poireaux vinaigrette’ | poached egg | hazelnut | V | 15
Domaine des Poncetys, Saint-Véran Le Clos des Poncetys 2019, Burgundy 48 / 9.50
Small Steak tartare | herbs salad | 16
Marcel Lapierre, Le Beaujolais 2021, 40 / 8
Terrine de Campagne | sourdough | cornichons | 14
Domaine de Bel Air, Bourgueil, Jour de Soif, 2020, Loire 35 / 7
Suppl.: Mixed salad | 4 | Portion of fries | 5 |
PLATS
Ravioli | changes every week | V | 19
Please ask for our wine recommendation
Catch of the day | 29
Please ask for our wine recommendation
Steak tartare | homemade fries | salad | 27
Rieger, Spätburgunder **SR** Alte Rebe 2018, Baden 50 / 10
Duck breast | salsify | mushrooms | juniper berry | 28
Domaine Alzipratu, Fiumeseccu Rouge 2020, Corse Calvi 45 / 9
Côte de Boeuf | Béarnaise sauce | 15 min. preparation time | for 2 people | 75
Tedeschi, Valpolicella Ripasso, San Rocco 2019, Veneto 50 /10
FROMAGE
Cheese platter with 3 or 4 types of cheeses | nut bread | quince | 15 or 19
Please ask for our wine recommendation
DESSERTS
Poached pineapple | cardamom | vanilla ice-cream | 15
Domaine des Bernardins, Muscat de Beaumes de Venise 2019, Rhône 9
Crème Brûlée | 12
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 7
Marsala poached pear | crème fraiche | almond-crumble | 14
Cellar Equinox Batea, Garnatxa Negra 2021, Terra Alta 8
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 4 |
Do you have any allergies or special dietary wishes? Please ask our serving staff for
the options.