MENU
SNACKS
Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Fines Claires Roc’h Viannec | 4.50 per piece
Ostrea Edulis | flat oyster | 5.00 per piece
Terrine de Campagne | sourdough | cornichons | 16
Crostini | Caviar d’Aubergine |V| 14
‘Van Baerle Eitje’ | Imperial Caviar | 18
Escargots | gratinated | parsley and garlic butter | 6 pcs | 16
Glass of Champagne 12.50 or ask for our virgin cocktails and non-alcoholic wines & drinks
ENTRÉES
Only available for Lunch: Brioche toast | poached egg | Hollandaise sauce |
with Dupan smoked eel | 27.50 Or with Bawykov smoked salmon | 25
Weingut Burggarten, (grape varieties: pinot gris & chardonnay) 2022, Ahr 40 / 8
‘Pizza’ | crispy filo dough | marinated vegetables | yogurt | avocado | tomato |V| 17
Marco de Bartoli, Sole e Vento (grape varieties: grillo en zibibbo) 2022, Sicily 45 / 9
Van Baerle’s chicken liver mousse | frisée & lamb’s lettuce | roasted Ficelle | 16
Bernard Métrat, Fleurie ‘La Roilette’ 2022, Beaujolais 45 / 9
Pulpo a la Plancha | piment d’Espelette | saffron | roasted vegetables | 24
Gaspi Macabeo Tierra Blanca & Roja (grape variety: macabeo) 2021, Valencia 45 / 9
Salad | poached veal tongue | chicory | radicchio | sauce Gribiche | 18
Domaine des Roches Neuves, Saumur Champigny 2021, Loire 45 / 9
Small steak tartare | celeriac crisps | herb salad | 16
Arnoud Briday, Domaine des Chers, Saint Amour V.V. 2022, Beaujolais 50 / 10
PLATS
Gnocchi | Artichokes à la Barigoule | Parmesan | fennel | shallots |V| 24
Val d’Arenc, Bandol Rosé 2021, Provence 55 / 11
Steak tartare | homemade fries | salad | 29
Domaine Gustav Lorentz, Pinot Noir ‘Evidence’ 2022, Alsace 45 / 9
Catch of the day | 34
Please ask for our wine recommendation
Stuffed guinea fowl | Serrano ham | pistachio | morels | tarragon sauce | Cévennes onion cream | Pommes dauphine | 27
Daniel Dugois, Trousseau 2020, Jura 45 / 9
Steak au Poivre 250 gr | potatoes au gratin dauphinois | cabbage cannelloni | peppercorn sauce | 42
Tedeschi, Valpolicella Ripasso Superiore ‘San Rocco’ 2019/2020, Veneto 50 / 10
Côte du Boeuf | mixed salad | pommes frites | Béarnaise sauce | for 2 people | 75
Domaine Oratoire Saint-Martin, Cairanne ‘Réserve des Seigneurs’ 2020, Rhône 50 /11
Side dishes:
Mixed salad | 8.50
Pommes Frites | 5.50
Seasonal vegetables | 9.50
FROMAGE
Cheese platter with 3 or 4 types of cheeses | quince | wheat cracker | 15 or 19
Please ask our sommelier for the perfect wine pairing
DESSERTS
French Toast | cinnamon | cream | soaked raisins | apricot | vanilla ice cream | 15
Domaine des Bernardins, Muscat de Beaumes de Venise 2022, Rhône 10
Crème Brûlée | 13
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Molten chocolate Cake | salted caramel | crème fraîche | 16
Maison Parcé frères, Rivesaltes Ambré 2002 – 20 ans d’âge, Roussillon 10
Glace du Jour | 14
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 5
Do you have any allergies or special dietary wishes? Please ask our serving staff for the options and/or alternatives.
EXTRA: GOURMAND MENU 3-COURSES € 52.50
periodically changing | See separate list
MENU
SNACKS
Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Fines Claires Roc’h Viannec | 4.50 per piece
Ostrea Edulis | flat oyster | 5.00 per piece
Terrine de Campagne | sourdough | cornichons | 16
Crostini | Caviar d’Aubergine |V| 14
‘Van Baerle Eitje’ | Imperial Caviar | 18
Escargots | gratinated | parsley and garlic butter | 6 pcs | 16
Glass of Champagne 12.50 or ask for our virgin cocktails and non-alcoholic wines & drinks
ENTRÉES
Only available for Lunch: Brioche toast | poached egg | Hollandaise sauce |
with Dupan smoked eel | 27.50 Or with Bawykov smoked salmon | 25
Weingut Burggarten, (grape varieties: pinot gris & chardonnay) 2022, Ahr 40 / 8
‘Pizza’ | crispy filo dough | marinated vegetables | yogurt | avocado | tomato |V| 17
Marco de Bartoli, Sole e Vento (grape varieties: grillo en zibibbo) 2022, Sicily 45 / 9
Van Baerle’s chicken liver mousse | frisée & lamb’s lettuce | roasted Ficelle | 16
Bernard Métrat, Fleurie ‘La Roilette’ 2022, Beaujolais 45 / 9
Pulpo a la Plancha | piment d’Espelette | saffron | roasted vegetables | 24
Gaspi Macabeo Tierra Blanca & Roja (grape variety: macabeo) 2021, Valencia 45 / 9
Salad | poached veal tongue | chicory | radicchio | sauce Gribiche | 18
Domaine des Roches Neuves, Saumur Champigny 2021, Loire 45 / 9
Small steak tartare | celeriac crisps | herb salad | 16
Arnoud Briday, Domaine des Chers, Saint Amour V.V. 2022, Beaujolais 50 / 10
PLATS
Gnocchi | Artichokes à la Barigoule | Parmesan | fennel | shallots |V| 24
Val d’Arenc, Bandol Rosé 2021, Provence 55 / 11
Steak tartare | homemade fries | salad | 29
Domaine Gustav Lorentz, Pinot Noir ‘Evidence’ 2022, Alsace 45 / 9
Catch of the day | 34
Please ask for our wine recommendation
Stuffed guinea fowl | Serrano ham | pistachio | morels | tarragon sauce | Cévennes onion cream | Pommes dauphine | 27
Daniel Dugois, Trousseau 2020, Jura 45 / 9
Steak au Poivre 250 gr | potatoes au gratin dauphinois | cabbage cannelloni | peppercorn sauce | 42
Tedeschi, Valpolicella Ripasso Superiore ‘San Rocco’ 2019/2020, Veneto 50 / 10
Côte du Boeuf | mixed salad | pommes frites | Béarnaise sauce | for 2 people | 75
Domaine Oratoire Saint-Martin, Cairanne ‘Réserve des Seigneurs’ 2020, Rhône 50 /11
Side dishes:
Mixed salad | 8.50
Pommes Frites | 5.50
Seasonal vegetables | 9.50
FROMAGE
Cheese platter with 3 or 4 types of cheeses | quince | wheat cracker | 15 or 19
Please ask our sommelier for the perfect wine pairing
DESSERTS
French Toast | cinnamon | cream | soaked raisins | apricot | vanilla ice cream | 15
Domaine des Bernardins, Muscat de Beaumes de Venise 2022, Rhône 10
Crème Brûlée | 13
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Molten chocolate Cake | salted caramel | crème fraîche | 16
Maison Parcé frères, Rivesaltes Ambré 2002 – 20 ans d’âge, Roussillon 10
Glace du Jour | 14
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 5
Do you have any allergies or special dietary wishes? Please ask our serving staff for the options and/or alternatives.
EXTRA: GOURMAND MENU 3-COURSES € 52,50
periodically changing | See separate list