MENU
ENTRÉES
Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Lucas Salmon, Muscadet 2021/22, Loire 45 / 9
Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Ambroise, Bourgogne Aligoté 2022, Burgundy 50 / 11
North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8
Terrine de Campagne | sourdough | cornichons | 17
Domaine du Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8
Fried zucchini blossoms with Ricotta cheese | red bell pepper coulis | V | 20
Val d’Arenc, Bandol Rosé 2022, Provence 55 / 11
PLATS
Orzo Vert | prawn and squid in a green herbs sauce | petits pois à la française | 30
Tenuta Sant’Antonio, Soave Superiore, Vigna Monte Ceriani 2020, Veneto 45 / 9
Catch of the day | 37
Please ask for our wine recommendation
Ribeye steak | Holstein | wild arugula | Parmesan | Sherry vinaigrette | 47
Telmo Rodriguez, Bodega Lanzaga, Rioja Rojo LZ 2022, Rioja 45 / 9
SIDE DISHES
Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10
VAN BAERLE’S GOLDEN OLDIES
Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15
Philip Defrance, Côtes d’Auxerre ‘Signature’ 2018, Burgundy 50 / 11
Steak tartare | Pommes Frites | salad | 30
Weingut Burggarten, Spätburgunder 2021, Ahr 40 / 8
Ravioli: Summer beets | beurre blanc | V | 25
Dom.Chatelain, Pouilly Fumé, Les Vignes de Saint-Laurent L’Abbaye 50 / 10
Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Luigi Einaudi Barbera 2022, Piedmont 50 / 10
FROMAGES HOLLANDAIS
Overjarige Noorderkaas | Twentse Bunker | Oudwijker Fiore | Achelse Blauwe | apple-pear compote
3 types 18 | 4 types 22
Pascal Janvier, Jasnières ‘Silex’2022 (Off-Dry) 45 / 9
DESSERTS
Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Melon Frappé | white wine | citrus-vanilla sorbet | 14
Marchesi di Gresy ‘La Serra’ 2023, Moscato d’Asti, Piedmont 9
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6
If you have any allergies or dietary restrictions, please let the waiter know.
EXTRA: GOURMAND MENU 3-COURSES € 57.50
periodically changing | See separate list
MENU
ENTRÉES
Oysters
Irish Mór | lemon | mignonette sauce | 4.95 per piece
Zeeuwse creuse | 4.75 per piece
Lucas Salmon, Muscadet 2021/22, Loire 45 / 9
Salade Paysanne à notre façon: potato | mayonnaise | crispy bacon | Oeuf dur | truffle | 19
Ambroise, Bourgogne Aligoté 2022, Burgundy 50 / 11
North Sea fish soup | bread croutons | saffron & garlic mayonnaise | 17
Weingut Burggarten, Grauburgunder & Chardonnay 2022, Ahr 40 / 8
Terrine de Campagne | sourdough | cornichons | 17
Domaine du Bel Air, Jour de Soif, Bourgeuil 2022, Loire 40 / 8
Fried zucchini blossoms with Ricotta cheese | red bell pepper coulis | V | 20
Val d’Arenc, Bandol Rosé 2022, Provence 55 / 11
PLATS
Orzo Vert | prawn and squid in a green herbs sauce | petits pois à la française | 30
Tenuta Sant’Antonio, Soave Superiore, Vigna Monte Ceriani 2020, Veneto 45 / 9
Catch of the day | 37
Please ask for our wine recommendation
Ribeye steak | Holstein | wild arugula | Parmesan | Sherry vinaigrette | 47
Telmo Rodriguez, Bodega Lanzaga, Rioja Rojo LZ 2022, Rioja 45 / 9
SIDE DISHES
Pommes Frites | 6
Mixed salad | 9
Seasonal vegetables | 10
VAN BAERLE’S GOLDEN OLDIES
Brioche toast | poached egg | Hollandaise saus |
– with Dupan smoked eel | 17
– with Bawykov smoked salmon | 15
Philip Defrance, Côtes d’Auxerre ‘Signature’ 2018, Burgundy 50 / 11
Steak tartare | Pommes Frites | salad | 30
Weingut Burggarten, Spätburgunder 2021, Ahr 40 / 8
Ravioli: Summer beets | beurre blanc | V | 25
Dom.Chatelain, Pouilly Fumé, Les Vignes de Saint-Laurent L’Abbaye 50 / 10
Côte de Bœuf | Béarnaise sauce | mixed salad | Pommes Frites | for 2 people | approx. 45 min. | 80
Luigi Einaudi Barbera 2022, Piedmont 50 / 10
FROMAGES HOLLANDAIS
Overjarige Noorderkaas | Twentse Bunker | Oudwijker Fiore | Achelse Blauwe | apple-pear compote
3 types 18 | 4 types 22
Pascal Janvier, Jasnières ‘Silex’2022 (Off-Dry) 45 / 9
DESSERTS
Crème brûlée | scoop of vanilla ice cream | 16
Domaine de l’Ancienne Cure, Monbazillac 2021, Bergerac 8
Melon Frappé | white wine | citrus-vanilla sorbet | 14
Marchesi di Gresy ‘La Serra’ 2023, Moscato d’Asti, Piedmont 9
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 6
If you have any allergies or dietary restrictions, please let the waiter know.
EXTRA: GOURMAND MENU 3-COURSES € 57.50
periodically changing | See separate list