LUNCH MENU
APÈRO
Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Glass of Champagne 12.50, Cava 8 or Non-alcoholic Gin-Tonic 12.50
ENTRÉES
Brioche toast | poached egg | Hollandaise sauce | Dupan smoked eel | 25
Or Brioche toast | poached egg | Hollandaise sauce | Bawykov smoked salmon | 22
Simone Adams, Weissburgunder Trocken 2021, Rheinhessen 40 / 8
Small Steak tartare | pommes allumettes | herbs salad | 16
Jérémie Huchet, Muscadet ‘Les Montys Le Parc’ 2021, Loire 35 / 7
Moroccan salad | tomato | preserved lemon | almond | cucumber | chickpeas |
cilantro oil | Vegan | 16
Gómez Cruzado, Rioja Blanco 2019, Haro – Rioja 45 / 9
Oeufs en Meurette: poached eggs in red wine sauce | lardon | mushrooms | 19
Marcel Lapierre, Le Beaujolais 2021, 45 / 9
Terrine de Campagne | sourdough | cornichons | 15
Domaine des Hauts Baigneux, Les Tètes, Tète Red, VdF Nature, Loire 40 / 8
Salad with fresh calamari | Romesco sauce | 17
Louis Pato, ‘Maria Gomes’ 2022, Bairrada, Portugal 30 / 6
PLATS
Catch of the day | 32
Please ask for our wine recommendation
Semolina & Parmesan Soufflé | baby spinach | pistachio |
lentils from Castelluccio & beurre blanc | V | 24
Ciacci Piccolomini d’Aragona Rosso 2021, Tuscany 40 / 8
Steak tartare | homemade fries | salad | 28
Rieger, Spätburgunder ** SR** Alte Rebe 2021, Baden 50 / 10
Blanquette à l’ancienne au volaille | mushrooms | parsley | tarragon | 28
Sylvain Hoesch, Domaine Richaume Cuvée Tradition Blanc 2021, Provence 45 / 9
SPECIALS: Perhaps we can interest you in something else?
Please ask for our specials!
Suppl.: Mixed salad | 4.50 | Portion of fries | 5.50 |
FROMAGE
Cheese platter with 3 or 4 types of cheeses | fruit loaf | dried Moscato grapes | 15 or 19
Nicole Deriaux, Domaine de Montbourgeau, L’Etoile 2018, Jura 55 / 11
DESSERTS
Crème Brûlée | 12.50
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 8
Glace du Jour | 13
Coffee Panna Cotta | oatmeal crumble | 15
Kracher, Auslese ‘Cuvée’ 2020, Burgenland, Austria 7.50
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 5 |
Do you have any allergies or special dietary wishes? Please ask our serving staff for
the options and/or alternatives.
EXTRA: GOURMAND MENU 3-COURSES € 47
periodically changing | See separate list
DINNER MENU
APÈRO
Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Glass of Champagne 12.50, Cava 8 or Non-alcoholic Gin-Tonic 12.50
ENTRÉES
Chaud-froid: shrimp cocktail | sesame prawn toast & Little Gem lettuce | 21.50
Domäne Wachau, Riesling Federspiel ‘Ried Bruck-Spitz’ 2022, Austria 45 / 9
Terrine de Campagne | sourdough | cornichons | 15
Domaine des Hauts Baigneux, Les Tètes, Tète Red, VdF Nature, Loire 40 / 8
Moroccan salad: tomato | preserved lemon | almond | cucumber | chickpeas |
cilantro oil | Vegan | 16
Gómez Cruzado, Rioja Blanco 2019, Haro – Rioja 45 / 9
Salt-cured duck breast | lentil vinaigrette | crouton & Jerusalem artichoke | 17
Stéphane Lucas, Papillon d’Orphée 2020 Fer Servadou, Sud-Ouest 40 / 8
Small steak tartare | pommes allumettes | herbs salad | 16
Jérémie Huchet, Muscadet ‘Les Montys Le Parc’ 2021, Loire 35 / 7
PLATS
Semolina & Parmesan Soufflé | baby spinach | pistachio |
lentils from Castelluccio & beurre blanc | V | 24
Ciacci Piccolomini d’Aragona Rosso 2021, Tuscany 40 / 8
Catch of the day | 32
Please ask for our wine recommendation
Steak tartare | homemade fries | salad | 28
Rieger, Spätburgunder **SR** Alte Rebe 2021, Baden 50 / 10
Dry aged Beef Ribeye steak, grilled, 250 gr. | Beurre Café de Paris | homemade fries | salad | 41
Tedeschi, Capital San Rocco Valpolicella Superiore Ripasso 2019, Veneto 50 / 10
SPECIALS: Perhaps we can interest you in something else?
Please ask for our specials!
Suppl.: Mixed salad | 4.50 | Portion of fries | 5.50 |
FROMAGE
Cheese platter with 3 or 4 types of cheeses | fruit loaf | dried Moscato grapes | 15 or 19
Nicole Deriaux, Domaine de Montbourgeau, L’Etoile 2018, Jura 55 / 11
DESSERTS
Pommes caramel | vanilla ice-cream | 15.50
Domaine des Bernardins, Muscat de Beaumes de Venise 2019, Rhône 9.50
Crème Brûlée | 12.50
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 8
Coffee Panna Cotta | oatmeal crumble | 15
Kracher, Auslese ‘Cuvée’ 2020, Burgenland, Austria 7.50
TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 5 |
Do you have any allergies or special dietary wishes? Please ask our serving staff for
the options and/or alternatives.
EXTRA: GOURMAND MENU 3-COURSES € 47
periodically changing | See separate list