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Lunch Dinner
reservation

LUNCH MENU

APÈRO

Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Glass of Champagne 12.50, Cava 8 or Non-alcoholic Gin-Tonic 12.50

ENTRÉES

Brioche toast | poached egg | Hollandaise sauce | Dupan smoked eel | 25
Or Brioche toast | poached egg | Hollandaise sauce | Bawykov smoked salmon | 22
Simone Adams, Weissburgunder Trocken 2021, Rheinhessen 40 / 8

Small Steak tartare | pommes allumettes | herbs salad | 16
Jérémie Huchet, Muscadet ‘Les Montys Le Parc’ 2021, Loire 35 / 7

Moroccan salad | tomato | preserved lemon | almond | cucumber | chickpeas |
cilantro oil | Vegan | 16

Gómez Cruzado, Rioja Blanco 2019, Haro – Rioja 45 / 9

Oeufs en Meurette: poached eggs in red wine sauce | lardon | mushrooms | 19
Marcel Lapierre, Le Beaujolais 2021, 45 / 9

Terrine de Campagne | sourdough | cornichons | 15
Domaine des Hauts Baigneux, Les Tètes, Tète Red, VdF Nature, Loire 40 / 8

Salad with fresh calamari | Romesco sauce | 17
Louis Pato, ‘Maria Gomes’ 2022, Bairrada, Portugal 30 / 6

PLATS

Catch of the day | 32
Please ask for our wine recommendation

Semolina & Parmesan Soufflé | baby spinach | pistachio |
lentils from Castelluccio & beurre blanc | V | 24
Ciacci Piccolomini d’Aragona Rosso 2021, Tuscany 40 / 8

Steak tartare | homemade fries | salad | 28
Rieger, Spätburgunder ** SR** Alte Rebe 2021, Baden 50 / 10

Blanquette à l’ancienne au volaille | mushrooms | parsley | tarragon | 28
Sylvain Hoesch, Domaine Richaume Cuvée Tradition Blanc 2021, Provence 45 / 9

SPECIALS: Perhaps we can interest you in something else?
Please ask for our specials!

Suppl.: Mixed salad | 4.50 | Portion of fries | 5.50 |

FROMAGE

Cheese platter with 3 or 4 types of cheeses | fruit loaf | dried Moscato grapes | 15 or 19
Nicole Deriaux, Domaine de Montbourgeau, L’Etoile 2018, Jura 55 / 11

DESSERTS

Crème Brûlée | 12.50
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 8

Glace du Jour | 13

Coffee Panna Cotta | oatmeal crumble | 15
Kracher, Auslese ‘Cuvée’ 2020, Burgenland, Austria 7.50

TO HAVE WITH YOUR COFFEE OR TEA
Warm Madeleines | 2 pieces | 5 |


Do you have any allergies or special dietary wishes? Please ask our serving staff for

the options and/or alternatives.

EXTRA: GOURMAND MENU 3-COURSES € 47
periodically changing | See separate list

DINNER MENU

APÈRO

Oysters – Irish Mór | lemon | mignonette sauce | 4.75 per piece
Glass of Champagne 12.50, Cava 8 or Non-alcoholic Gin-Tonic 12.50

ENTRÉES

Chaud-froid: shrimp cocktail | sesame prawn toast & Little Gem lettuce | 21.50
Domäne Wachau, Riesling Federspiel ‘Ried Bruck-Spitz’ 2022, Austria 45 / 9

Terrine de Campagne | sourdough | cornichons | 15
Domaine des Hauts Baigneux, Les Tètes, Tète Red, VdF Nature, Loire 40 / 8

Moroccan salad: tomato | preserved lemon | almond | cucumber | chickpeas |
cilantro oil | Vegan | 16

Gómez Cruzado, Rioja Blanco 2019, Haro – Rioja 45 / 9

Salt-cured duck breast | lentil vinaigrette | crouton & Jerusalem artichoke | 17
Stéphane Lucas, Papillon d’Orphée 2020 Fer Servadou, Sud-Ouest 40 / 8

Small steak tartare | pommes allumettes | herbs salad | 16
Jérémie Huchet, Muscadet ‘Les Montys Le Parc’ 2021, Loire 35 / 7

PLATS

Semolina & Parmesan Soufflé | baby spinach | pistachio |
lentils from Castelluccio & beurre blanc | V | 24
Ciacci Piccolomini d’Aragona Rosso 2021, Tuscany 40 / 8

Catch of the day | 32
Please ask for our wine recommendation

Steak tartare | homemade fries | salad | 28
Rieger, Spätburgunder **SR** Alte Rebe 2021, Baden 50 / 10

Dry aged Beef Ribeye steak, grilled, 250 gr. | Beurre Café de Paris | homemade fries | salad | 41
Tedeschi, Capital San Rocco Valpolicella Superiore Ripasso 2019, Veneto 50 / 10

SPECIALS: Perhaps we can interest you in something else?
Please ask for our specials!

Suppl.: Mixed salad | 4.50 | Portion of fries | 5.50 |

FROMAGE

Cheese platter with 3 or 4 types of cheeses | fruit loaf | dried Moscato grapes | 15 or 19
Nicole Deriaux, Domaine de Montbourgeau, L’Etoile 2018, Jura 55 / 11

DESSERTS

Pommes caramel | vanilla ice-cream | 15.50
Domaine des Bernardins, Muscat de Beaumes de Venise 2019, Rhône 9.50

Crème Brûlée | 12.50
Domaine de l’Ancienne Cure, Monbazillac 2018, Bergerac 8

Coffee Panna Cotta | oatmeal crumble | 15
Kracher, Auslese ‘Cuvée’ 2020, Burgenland, Austria 7.50

TO HAVE WITH YOUR COFFEE OR TEA

Warm Madeleines | 2 pieces | 5 |


Do you have any allergies or special dietary wishes? Please ask our serving staff for
the options and/or alternatives.

EXTRA: GOURMAND MENU 3-COURSES € 47
periodically changing | See separate list

info@brasserievanbaerle.nl
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